The scientific community and public are growing increasingly aware that daily diet, activities, and personal choices can greatly affect one’s chances for and defense against cancer.  The addition of lycopene to one’s diet can help strengthen the body against disease. What Is Lycopene? The scientific community knows it as a carotene; the public knows it as the pigment that makes certain foods, like tomatoes and grapefruits, its red, orange, or yellow pigment. Why Lycopene? Famous for its free radical-scavenging properties, [...] Read more »